Pasta Fresca was born of romance, a former diving specialist, Salvatore settled in Singapore after meeting his Singaporean wife. To explore his other love, that is cooking for others, he started his business in 1988 with a simple

Andrew received his secondary education at Chinese High School, and attended Hwa Chong Junior College. A Business Administration graduate of Oklahoma State University, Andrew’s career started with a Singapore-based multi-nationa

In 1948, when Earle Swensen opened his first Ice Cream Shoppe in San Francisco atop Russian Hill, offering his ice cream as \"Good as Father Used to Make\", little did he realize that Swensen\'s would be today, a name synony

If you do not know what real Nasi Padang is, visit Rendezvous Restaurant Hock Lock Kee today to get a taste of the gastronomic array of Western Sumatran cuisine, brought into Singapore in the 1950s. Take a step into history and

Provence is a unique Japanese style bakery and cafe in Singapore. Every piece of bread in Provence is hand-made from scratch whole-heartedly by our dedicated bakers. It is evident in every bite. While many conventional bakeries in

Our Brand Vision To be the favourite casual dining place for families and friends to gather for great food and great time together, as it is affordable and offers a memorable service experience that makes one wants to return.

Nestled within the many restaurants along Boat Quay, this Pasta Fresca Da Salvatore outlet offers alfresco dining with a spectacular view of the magnificent Singapore River, which makes it one of the most romantic restaurants you

One of the best Chinese Restaurants in Singapore serving dim sum, Peking Duck and Singapore style Chilli Crab since 1988. We serve freshly handmade dim sum for lunch, weekends and public holidays.   Started our first C

Molly Malone\'s was the first Irish pub to open in Singapore, way back in 1995. More than twenty years on, she still maintains that unrivaled jovial atmosphere intrinsic to any classic Irish Pub. Molly Malone\'s Irish Pub was a

Kia Hiang Restaurant opened some forty one years ago in 1975 at International Plaza and has come a long way from selling Singapore’s most renowned Claypot Spring Chicken to serving a surprising menu of delectable a-la-carte Chi